Classic Beef Bourguignon
A classic dish, deeply browned beef simmered in red wine, garnished with mushrooms bacon and pearl onions.
SERVING SUGGESTION: Serve on buttered egg noodles or creamy mash potatoes . Don't forget a glass of your favourite red!
INGREDIENTS: cubed stewing beef, bacon, onions, celery, carrots, garlic, red wine, tomato paste, beef stock, mushrooms, potatoes .